マーサ・スチュワートのインスタグラム(marthastewart) - 6月10日 22時06分

Every decadent brunch must have something drenched in maple syrup; for our Father's Day menu, it's French toast casserole made with eggy brioche toast, pears, and raspberries. Classic French toast requires watching over the stovetop as you cook each piece individually, but our French toast casserole streamlines the work. You bake all the slices at once, plus they can be prepped, covered, and refrigerated up to a day in advance and then baked right before serving. Get the recipe at the link in our bio. 📷: @juliagartland

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