マーヴィン・トランのインスタグラム(skate_moivo) - 4月12日 08時00分

Tofu Kimchi Fried Rice.
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Step 1 - cut and paste board photo.
(Garlic, ginger, onion, broccoli, firm tofu, gochujang hot sauce, coconut nectar, kim chi, day-old rice.)
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Step 2 - let me wok you through the cooking.
- coconut oil, 1/2 garlic/ginger, tofu. Set aside and mix in kim chi.
- coconut oil, rest of garlic/ginger, onions, broccoli. After.... Typing became too much effort. Maybe I'll make a video, I was never good at showing my work. Sorry.
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Step 3 - Instagram or it didn't exist.
- take a photo or outsource the job.
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You may have noticed that this is #vegan. It's not that hard to eat vegan once in a while and it doesn't turn you from an omnivore to a herbivore. Throw an egg in and it'll be #vegetarian. Throw in some #bacon and it'll be good too. Eat it however you want, just keep it balanced and be responsible about it.

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skate_moivo @itsme.erikachoismith make Rice. Let it cool. Put it in the fridge overnight in whatever storage. (In a bag allows you to break up the clumps easily)

skate_moivo @ginnysk8s I leave the blogging to @livsk8 @whole.cal.so.cal , https://livsk8er.wixsite.com/livnlearn

skate_moivo @brednwashere no, I gave up my cutco knives when I moved to Cali. This knife is pretty garbage.

itsme.erikachoismith Is day old rice just a day old like sealed in a bag, or do you let it sit out and air out?

ginnysk8s This looks amazingly good - and I think you may have a future in food blogging!!🤣🙌🏻❣️

quynner Looks tasty!!! Thank you for the recipe!!

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