Antonietteのインスタグラム(antoniette714) - 6月4日 14時07分
Stay yolk!🍳 Japanese egg salad sandwich (tamago sando) inspired by the @konbi recipe in The NY Times. Added a twist to it by incorporating scallions and furikake into the egg salad mixture. A fluffy, soft and flavorful sandwich for #nationaleggday! 😋
[BIHAKUEN]UVシールド(UVShield)
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jwills55
@antoniette714 Thanks, you’re such a sweet soul! I’m coming in August. I’ve got a list of all the foodie places I want to go to in LA and SD. Any new places/recommendations? ? I’m looking at your posts for places that look good!
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antoniette714
@c_ngo I was in OC over the weekend and got the shokupan at the Hamada-ya Bakery located in the Costa Mesa Mitsuwa. Such a yummy bakery!
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mishuleo
@antoniette714 I didn’t have those. I had the English breakfast and the egg sandwich. I want to know what you think if you go.
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antoniette714
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#food #foodporn #onthetable #forkyeah #sandiego #homemade #feedfeed #japanesefood #japanese #tamago
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c_ngo
I didn’t even know if was egg day!!!! Yours came out so beautiful✨ where do you get your shokupan?!
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antoniette714
@mishuleo I have not! I’m curious about their Japanese style pancakes though, have you had that?
>> 飲む日焼け止め!「UVシールド」を購入する
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