Food Republicのインスタグラム(foodrepublic) - 10月22日 05時52分

Did you know sourdough bread dates back to 4,000 B.C. when ancient Egyptians are credited for discovering yeast’s leavening power? Learn more from our documentary Fermented where author and @chefedwardlee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad with friends like @tartinebaker Chad Robertson and other culinary luminaries. Learn more at FermentedFilm.com.

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