塩田真弓のインスタグラム(mayumi_shiota_) - 2月25日 14時35分
抵抗力つけに韓国料理@会社そば
いつもの行列が消えてガラガラ
テレワークがそんなに増えたの⁉︎と話しつつ出たら目の前の讃岐うどんは長蛇の列
This is what happened at my office area today..The Korean restaurant, usually Very busy, turned almost empty at 12:30 lunch time.
We were wondering was this because many people switched to remote work?
Then, we faced to see long long line to Udon noodle restaurant.
I guess this has been happening in the western countries up until outbreak in Italy. 😭😭😭
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2020/2/25