レイチェル・レイのインスタグラム(rachaelray) - 5月10日 04時07分
We’re rollin’ with the cannelloni 😉 To celebrate #MothersDay, I’m recreating the first meal I made all on my own for my mom...SPINACH CANNELLONI 🙌 + sharing my trick to “stuffing” cannelloni in under FIVE minutes ✋🏻
#KeepCalmCookOn
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INGREDIENTS:
Fresh Mushrooms: I’m using Cremini but use whichever you like!
Dried Mushrooms
Lasagna Sheets (flat or curly - cut in half)
Defrosted Spinach
Egg
Cheese: Ricotta and Parmesan
Gorgonzola Dolce Sauce: Milk, Butter, Flour, White Wine, Gorgonzola Dolce, Nutmeg, White or Black Pepper
[BIHAKUEN]UVシールド(UVShield)
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2020/5/10