Vogueのインスタグラム(voguemagazine) - 6月14日 23時15分

For @iamtabithabrown's second rendition of her Vogue cooking series, Brown is teaching you how to make the most important meal of the day: Breakfast. (Or if you got up late, brunch.) “You know I’m from North Carolina, so I grew up eating grits, honey,” she explains of today's "Fancy Grits" recipe, a delicious twist on the classic dish that features a little something special scrambled on top. And what is Tabitha Brown's key to eating fancy grits? "Sit at your table and act like you’re somewhere,” she says. "Honey, enjoy… get a little piece of everything, because that’s your business.”

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