ジュリア バレットのインスタグラム(juliabarretto) - 9月27日 15時02分

I’m allergic to shrimp, so Chef JP is teaching me how to make Pork Tom Yum. It looks intimidating, but I learned it’s so doable! The secret is using Knorr seasoning staples to give this dish that perfect #AsimKilig flavor! Join us on the #KnorrKitchenNomad. Only on @metrodotstyle YouTube, Facebook, and IGTV. Link in bio 💚

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

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