Vogueさんのインスタグラム写真 - (VogueInstagram)「Introducing Good Vodka from distiller and former @GQ editor Mark Byrne. Good Vodka isn’t made from fermented potatoes or wheat or corn, but from the mucilaginous wastewater produced by processing coffee beans. Does mucilaginous wastewater sound like something you don’t want in your cocktail? Before you answer, consider the methods by which conventional spirits are produced. Sugar, such as fruit and grain, must be grown in a field, then harvested, processed, stored, bottled, and distributed—which can translate into vast monocrops of grapes, wheat, and corn, dependent on millions of gallons of water and pounds of pesticides and synthetic fertilizers and fossil fuels. What’s left behind is depleted topsoil and runoff. Simply putting spirits into heavy glass bottles has a massive carbon impact. And did you know that distillation itself—particularly of whiskey—creates toxic chemicals that seep into waterways and cause hypoxia zones in which fish perish? Doesn’t mucilaginous coffee-bean wastewater sound better now? Tap the link in our bio to learn more. Photographed by @derekhendersonphoto」11月24日 6時11分