Eater LAのインスタグラム(eater_la) - 12月3日 06時21分

Restaurant owners, workers, and diners have been loudly asking the same thing since last Wednesday, November 25, when the Los Angeles County Department of Public Health recommended that restaurants be closed for outdoor on-site dining: Where is the data?

Now restaurants have been told that the outdoor, open-air spaces they spent thousands to build are no longer suitable for safe operation while coronavirus cases rise precipitously across the state, despite little direct data linking restaurants to the uptick.

So where is the data, if it exists? And if it does not, then why did the LA County Department of Public Health implement a change to the latest public health order in order to prohibit outdoor dining, as directed by the county? The answer is: It’s complicated. Read the story by Eater LA senior editor Farley Elliott (@overoverunder)

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