Symmetry Breakfastのインスタグラム(symmetrybreakfast) - 1月17日 15時32分

Savoury Bread Pudding 🍞 like a baked French toast using the last of that GIANT loaf 大列巴 from Harbin. Here I went heavy with the black pepper and used some @violife_foods vegan cheese and almond milk instead (although I did use eggs so not vegan) finished with onion oil, lao gan ma chilli crisp with lots of chopped parsley and spring onion. l love the soufflé texture inside, the bits that didn’t soak up the liquid and the crunch and burnt bits. Simple but full of texture and complexity ❤️ #symmetrybreakfast #dairyfree

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