Blue Bottle Coffeeのインスタグラム(bluebottle) - 1月28日 08時10分

Ever wonder how to pull a consistently good shot of espresso at home? And how to steam your milk so it forms the type of satiny microfoam we serve in our cafes? Or how to pour a heart for your latte art? In honor of Blue Bottle Day, this week we’re sharing a series of mini lessons from Director of Coffee Culture, Michael Phillips, where he will break down the basics of espresso drinks. Tune in today for the first installment and look for the next two tomorrow and the following day.

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