Dole Packaged Foods(ドール)さんのインスタグラム写真 - (Dole Packaged Foods(ドール)Instagram)「Bring a taste of Hawaii to your game day celebration with these Aloha Chicken Wings!   INGREDIENTS •	25 individual chicken wings •	1/4 cup soy sauce •	3 tablespoons cider vinegar •	2 tablespoons garlic salt •	1 tablespoon onion powder •	1 teaspoon ground ginger •	1 teaspoon paprika •	1 can (20 oz.) DOLE Crushed Pineapple in 100% Pineapple Juice •	1 cup ketchup •	1/4 cup packed brown sugar  DIRECTIONS 1) Split chicken wings at joints; discard wing tip. Place chicken in a single layer in two baking pans sprayed with vegetable cooking spray. Pierce skin with fork. 2) Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken. 3) Bake at 400°F., 30 minutes, turning chicken over halfway through cooking. 4) Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings. 5) Bake chicken 15 minutes more. Turn wings over; spoon remaining sauce over wings. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.」2月1日 2時00分 - dolesunshine

Dole Packaged Foods(ドール)のインスタグラム(dolesunshine) - 2月1日 02時00分


Bring a taste of Hawaii to your game day celebration with these Aloha Chicken Wings!

INGREDIENTS
• 25 individual chicken wings
• 1/4 cup soy sauce
• 3 tablespoons cider vinegar
• 2 tablespoons garlic salt
• 1 tablespoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon paprika
• 1 can (20 oz.) DOLE Crushed Pineapple in 100% Pineapple Juice
• 1 cup ketchup
• 1/4 cup packed brown sugar

DIRECTIONS
1) Split chicken wings at joints; discard wing tip. Place chicken in a single layer in two baking pans sprayed with vegetable cooking spray. Pierce skin with fork.
2) Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
3) Bake at 400°F., 30 minutes, turning chicken over halfway through cooking.
4) Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.
5) Bake chicken 15 minutes more. Turn wings over; spoon remaining sauce over wings. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.


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