Gaby Dalkinのインスタグラム(whatsgabycookin) - 2月4日 05時01分


I have NEVER been so prepared for a Valentine’s Day in my life! We’re talking date night at home vibes with me, @whatsthomaseating and our newest little nugget Poppy PLUS the most insane Gooey Chocolate Chip Cheesecake that I made in my new @LeCreuset Heart-Shaped Skillet! THRIVING. Their Valentine’s Day line with their L’Amour collection + heart shaped pieces is j’adorbs and the perfect addition to my collection! Recipe is below + links to purchase these pieces are on my stories!

For the Cookie Layer
½ cup unsalted butter at room temperature
¼ cup brown sugar
¾ cup white sugar
1 eggs
1 ¼ teaspoons vanilla extract
1 ¼ cup all purpose flour
½ tsp salt
½ tsp baking soda
½ tsp baking powder
½  cup Chocolate Chips

For the Cheesecake Layer
4 oz cream cheese room temp
1/4 cup white sugar
1 egg yolk
½ teaspoon vanilla extract
Vanilla Ice Cream for serving 
 
For the Cookie Layer
Cream together the butter and sugars in a stand mixer for 3 minutes. Add the eggs and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Toss in a handful of the chocolate chips and mix for a quick second.

For the Cheesecake Layer
Whip together the cream cheese, sugar, egg and vanilla for 3 minutes until everything is evenly combined and smooth.

Preheat your oven to 350 degrees F and spray your Le Creuset heart shaped skillet with non-stick baking spray. Press about 1/2 of the cookie dough mixture into the bottom of the pan to make 1 even layer. Spread the cheesecake mixture on top of the cookie dough.

Crumble and sprinkle another 1/2 of the cookie dough on top of the cheesecake mixture and then sprinkle with the remaining chocolate chips. There might be a little leftover cookie dough, feel free to make it into cookies. Place the Le Creuset heart shaped skillet into the oven and bake fora 20-30 minutes until the cookie dough is golden brown. The inner part of the dish might look a bit jiggly, but not to fear. Scoop a few spoonfuls of vanilla ice cream on top and eat with a spoon straight outta the skillet for date night.


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