Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「Inspired by the burnt-cheese-roll taco that wowed crowds at chef Richard Chang’s @tacoslatehuanita truck in L.A., these crispy, cheesy burritos from @JustinChapple are filled with chorizo-studded black beans, eggs, and creamy avocado. The trick to nailing the crispy cheese–coated tortilla shell: make sure to add the cheese to the pan OFF the heat to slow down the cooking process. Recipe linked in bio! 📸: @protazio」2月4日 5時12分