ミシュランのインスタグラム(michelinusa) - 2月13日 08時04分

Michelin presents a series that unpacks the minds of today’s most adventurous chefs and explores the unique ways in which “Food Moves Them.”
Our third interview features Chef Erick Williams (@cheferickwilliams ), Chef at the Bib Gourmand - rated restaurant, Virtue Restaurant (@virtuerestaurantchi )in Chicago. He walks us through how food can evoke memories and emotions, and why he chose this recipe to serve to his wife for Valentine’s Day. Recipe link in bio. #FoodMovesUs

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