マーサ・スチュワートのインスタグラム(marthastewart) - 2月20日 05時38分
“When Sophie brings these, you want to eat all of them—and I’m not in a position to eat a dozen chocolate-chip cookies. They’re tender, they’re chocolaty. They’re different," says @marthastewart48 of her niece @sophieslaterwellness's sourdough chocolate chip cookies. If you prefer your cookies on the cakey side, these sourdough versions are for you. This recipe uses sourdough discard from a homemade starter, with the water from the discard resulting in a slight cakey cookie. And the browned butter lends a nutty, toasty note. Add this recipe to your baking to-dos this weekend! Get the recipe in our March issue or at the link in bio. 📷: @johnny_miller_ recipe by: @sophieslaterwellness food styling by: @sarahcarey1
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