Easy Recipesのインスタグラム(cookinwithmima) - 7月24日 05時57分
If you love Indian Cuisine, I guarantee you will LOVE this Chicken Tikka Stuffed Peppers! I created this dish using @DeepIndianKitchen‘s frozen Chicken Tikka Masala. It’s very convenient when looking for a quick solution and gives an authentic Indian food experience. Deep Indian Kitchen is family owned, always made fresh from scratch, certified halal and made with non GMO ingredients. They also carry many varieties of vegan and vegetarian dishes. Each purchase helps towards providing educational access to underprivileged children in rural India. Can it get any better? #DeepIndianKitchen
Chicken Tikka Stuffed Peppers
Ingredients
2 packs Chicken Tikka Masala
4 medium bell peppers, red, yellow and green
2/3 cup black beans
¾ cup corn
¼ cup chopped cilantro leaves, not packed
Chopped chives
THE YOGURT SAUCE
½ cup full fat yogurt
½ small jalapeno
½ stalk green onion
Salt to taste
¼ tsp. garam masala spice
2 tbsps. lime juice
3 tbsps. cilantro leaf (close to ¼ cup but not packed)
Instructions:
· Defrost the meal ahead of time.
· Preheat oven to 400 F.
· Cut the top of the peppers and remove the core.
· Place the peppers on a baking dish and spray with olive oil. Bake at 400 F for 10 minutes.
· Meanwhile, prepare the filling.
· Remove the chicken pieces from the sauce and place on a cutting board. Chop them into smaller pieces and transfer to a bowl.
· Start adding the rest of the ingredients in the bowl: the rice, the sauce, corn, cilantro and black beans.
· Mix them all together.
· Once the pepper cooks for 10 minutes, remove and stuff them with the filling.
· Return the stuffed peppers back into the oven and bake for another 10 minutes.
· Remove from the oven, let it cool for a few minutes and drizzle some of the yogurt sauce on top.
· Top with some chives and serve.
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2021/7/24
