Blue Bottle Coffeeのインスタグラム(bluebottle) - 4月30日 03時51分
We see coffee as more than just a morning wake up call, but something that inspires creativity and innovation. To explore this, we sat down with renowned @michelinguide chefs Cédric Vongerichten (@cedvongerichten) and his father Jean-Georges (@chefjgv) to hear how they’re breaking boundaries in the culinary world. Watch to find out why it's easier to open a new restaurant than change a menu, and who’s more difficult to work with in the kitchen.
[BIHAKUEN]UVシールド(UVShield)
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2022/4/30