Tesco Food Officialのインスタグラム(tescofood) - 2月9日 23時30分

We know that red wine adds a rich, deep flavour to dishes, but did you know that you can recreate all the taste without buying – or opening – a bottle? Simply pop an OXO red wine stock pot into the pan. Each pot contains half a glass of de-alcoholised wine, adding big bold flavour to stews, ragus and the filling in this warming coq au vin pie. We call it a flavour saver! Head to the link in our bio for this and two other recipes.

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