マーサ・スチュワートのインスタグラム(marthastewart) - 4月12日 22時05分

It's hard to improve upon a giant–and downright delicious–chocolate chip cookie, but we've found a way: Stuff it with caramel! The secret to this recipe is freezing the balls of dough for just 15 minutes before baking. That way, the center cooks more slowly, and you achieve that blissful balance of melted, gooey interiors and crispy edges. Get the recipe at the link in our bio. 📷: @armandorafaelphotography

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