Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Burritos La Palma’s legendary wet burrito, or platillo especial, honors the culture of Mexican American combination burritos. To build the dish, two flour tortillas are placed on a comal, before being filled with tangy beef birria. They’re then rolled and browned on the comal.⁠ ⁠ The chile verde is made with fruity, dried chiles as well as pork stewed in tart green chiles and gets spooned atop the two birria-filled burritos. Cheese is sprinkled amid the stew, melting gently from the residual heat of the chile verde.⁠ ⁠ Crunchy undressed lettuce, a raw tomato slice, refried beans, and an occasional chile serrano comes on the side.⁠ ⁠ For the full story behind the recipe, tap the link in our bio.⁠ ⁠ ✍️: @streetgourmetla⁠ 📸: @mattatouille」4月14日 5時44分