Gaby Dalkinのインスタグラム(whatsgabycookin) - 4月19日 09時30分

This Spring Pea Panzanella is the best thing to come out of my kitchen in MONTHS! I could eat this on repeat every day until the seasons change. The crispy shallots are a real star as is this new insanely beautiful Shallot colored line of @lecreuset pieces! The whole new line just launched today and I am in LOVE. Recipe is up on WGC per usual!! https://whatsgabycooking.com/best-spring-panzanella-salad-with-crispy-shallots/

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する