Food & Wineのインスタグラム(foodandwine) - 4月26日 08時26分

A warm, bright bowl of Chicken Pozole Verde practically screams "spring"—although we definitely eat it year round. Full of cilantro, tomatillos, and green chiles, it's exactly what you need for a little mid-week pick-me-up. Snag the recipe at the link in bio!

📸: @jencausey, 🥄: @emilynaborshall, 🍽: @cspollen

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