マーサ・スチュワートのインスタグラム(marthastewart) - 4月28日 04時12分

Potato gnocchi are simple to make from scratch, but light-as-air results require a few secrets: use russets for a floury (not waxy) texture, then bake the spuds instead of boiling them. For even more fluff, spoon a little ricotta into the dough. While you roll, simmer the creamy tomato sauce to serve them with and dinner will be ready in no time. Get the recipe at the link in our bio.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する