レイチェル・レイのインスタグラム(rachaelray) - 5月1日 19時10分
Spending more time in Italy is inspiring me to cook with even more Mediterranean flair – like my Genova Yellowfin Tuna and Artichoke Pasta!
This delicious, easy recipe is perfect to enjoy outside with family and friends.
I’m teaming up with @genova_seafood for #MediterraneanDietMonth to bring my love of al fresco dining to your tables! Stay tuned this month for tips and how you can win a custom al fresco-inspired kit and $20,000 (!!!) to create your own Mediterranean al fresco experience at home. Check out the link in bio for the full recipe + giveaway details #ad
Terms and Conditions apply. No Purchase Necessary. Ends 5/31/23. Rules and Eligibility can be found at https://www.genovaseafood.com/alfresco/rules/
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