マーサ・スチュワートのインスタグラム(marthastewart) - 5月16日 01時50分
Savor the delights of spring's first artichokes with this tasty appetizer. The preparation of fried baby artichokes calls for a quick poach before frying the thistles in the same pan along with fragrant cloves of garlic. Baby artichokes fry up quickly; as the outer leaves crisp, the center becomes meltingly tender. Get the recipe at the link in our bio.
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2023/5/16
ムン・ジョンウォンさんがフォロー