Food & Wineのインスタグラム(foodandwine) - 5月19日 08時41分
Strawberry ice cream is always being sidelined by chocolate and vanilla—but if you roast the strawberries until they're concentrated and jammy, then you'll end up with an ice cream so delicious that it'll become your new favorite flavor. Find the recipe for this No-Churn Strawberry Ice Cream at the link in bio!
🍦: @catherinejessee, 📸: @jencausey, 🥄: @emilynaborshall, 🍽: @julia_bayless98
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