マーサ・スチュワートのインスタグラム(marthastewart) - 5月29日 09時10分

This recipe is a project, but trust us–it's worth every step. Four components get layered into a large mixing bowl to create this frozen opus. There's a tangy no-bake cheesecake filling made from cream cheese and sweetened condensed milk, a crunchy blend of freeze-dried-cherry-spiked cookie crumbs, store-bought ice cream amped up with cherry syrup, and a tender round of sponge cake (made with oil, not butter, so it stays soft when chilled). After unmolding, gently pat more cherry cookie crumbs on top. Get the recipe at the link in our bio. 📷: @conpoulos_photographer

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する