マーサ・スチュワートのインスタグラム(marthastewart) - 6月5日 09時05分

Looking to end your cookout on a sweet note? Bake lemon curd in buttery, lightly sweet pâté sucrée tart shells, then spread the cooled tarts with sweetened, whipped crème fraîché. Mound fresh blueberries onto each tart and brush them with melted apricot jam to give them a glossy finish. Get the recipe at the link in our bio. 📷: Yossy Arefi

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