ニューヨーク・タイムズのインスタグラム(nytimes) - 6月8日 01時37分

Restaurants around the U.S. put digitized menus on tables in the early, don’t-touch-anything stage of the pandemic, when contactless service was considered essential. But over time, fewer and fewer customers have paid them any notice.

QR-code menus are still in use at cafes, beer gardens and casual food businesses where speed in ordering and paying is a priority, said Kristen Hawley, the founder of Expedite, a restaurant technology newsletter. But they’re gone, she said, from restaurants that deployed them mainly for pandemic hygiene reasons. The motivation for the about-face is simple, restaurateurs said: Customers simply hate QR-code menus.

Do you prefer a paper menu or a digitized one? Let us know in the comments, and read more from @amelia.nierenberg on the fate of QR-code menus at the link in our bio. Illustration by @nkaleclu for @nytcooking

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