Food & Wineのインスタグラム(foodandwine) - 6月30日 05時10分

If we were in Chicago we’d stand in line for hours for this Smoked Rib Tips with Andouille Sausage and Amarillo Barbecue Sauce plate from @lexingtonbettysmokehouse. Since we’re not in Chicago though, we’re just going to follow the recipe and try to recreate the magic at home. Find everything you need to do the same at the link in bio.

🍖: @chefdominiqueleach 📸: @matt_tg 🥄: @bwashbu

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