マーサ・スチュワートのインスタグラム(marthastewart) - 7月4日 07時23分

When it comes to easy desserts, it’s hard to beat the French country classic known as clafoutis. Baked until puffed and golden, the custard-like cake works well with almost any seasonal fruit. This version calls for a stone fruit that’s often underused in baking: nectarines. Get the recipe at the link in our bio.

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