レイチェル・クーさんのインスタグラム動画 - (レイチェル・クーInstagram)「Ever wondered how some yoghurt is so creamy? 🥛 It’s honestly easier than you think to make, and here are my tips to achieve the thickest, creamiest, fluffiest yoghurt: 🤍 Use full fat yoghurt: anything with 10% fat or higher is essential (NB: If you go towards the 15%+ territory, then straining isn’t too necessary) ⏰ Give it time: you need to let it rest for at least 30 mins, but overnight is preferable I strained this yoghurt for my zucchini tzatziki with grilled sourdough - an incredible addition to a summer BBQ. Head to my page to watch the full reel ☀️ No one wants a watery tzatziki (which can sometimes happen when adding lemon juice) so straining the yoghurt really is a must! Have you tried this before? How did it go? 😇 Cardigan @hillhouse (gift)」7月12日 2時27分