Eater LAのインスタグラム(eater_la) - 7月22日 04時49分

Delight Pastry (@delightpastryca) owner and pastry chef Lily Azar and her daughter and co-owner Sarah Hashemi noticed something in late 2022. Customers kept asking about spiral croissants, the circular dipped pastry sensation that set Instagram and TikTok ablaze.

Starting to make spiral croissants was a minor pivot for Azar, who has long been used to introducing new pastries and who helped shape Tehran's pastry community decades ago. Click on the link in bio to read about this trailblazing pastry chef's path from Tehran to Pasadena, written by Eater LA reporter Mona Holmes (@monaeats).

📸: @wonhophoto

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