ベハティ・プリンスルーのインスタグラム(behatiprinsloo) - 7月26日 03時48分

I decided to beat this California heat with a Rosa Paloma, a citrusy refresher. Make one with me (& make a few more for your friends, too).

INGREDIENTS:
2 Btls. Calirosa ‘Reposado’ Tequila
1 ½ qts. Grapefruit Juice
12 oz. Lime Juice, Freshly Squeezed
6 oz. Agave Syrup
Sparkling Water
Garnish Grapefruit Wedges, Lime Wheel, Fresh Rosemary Sprig
Half Rim Tajin

HOW TO:
Mix the tequila, grapefruit juice, lime juice, and agave syrup into a large glass dispenser. Stir. Add grapefruit wedges, lime wheel and fresh rosemary sprig into the dispenser. Have your ice-chilled bottles of sparkling water next to your dispenser so guests can top off their Paloma with it. Cheers!

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• calirosa