マーサ・スチュワートのインスタグラム(marthastewart) - 9月1日 03時29分

There’s nothing quite like eggplant parmesan, but if you want to switch up the traditional dish and make something quicker (and more kid-friendly!), consider giving these delicious stacks a try. Our simple recipe can be broken down into three main components: You’ll need to fry your eggplant rounds, load them up with chunky tomato sauce, fresh mozzarella, and parmesan cheese, and bake until the flavorful stacks are bubbling and gooey. Get the recipe at the link in our bio.

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