マーサ・スチュワートのインスタグラム(marthastewart) - 9月13日 03時09分

Making baklava is a delicious project. This popular pastry has many buttered layers of phyllo dough, a lightly spiced walnut filling, and a honey syrup that soaks the entire dessert. Martha’s walnut baklava has a striking star shape that draws your eye. Its intricate diamond pattern is actually much easier to make than it looks—the trick is to use a very sharp knife and work with one section of the baklava at a time. The stunning end result is well worth the effort. Get the recipe at the link in our bio.

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