マーサ・スチュワートのインスタグラム(marthastewart) - 10月6日 22時07分

A favorite fall side dish, acorn squash with brown sugar is easy and delicious. It only requires a few minutes of prep: preheat the oven, halve the squash and scoop out the seeds, then place the squash halves cut side down on a buttered baking sheet. The squash bakes until soft and caramelized (you need to flip it once and add the sugar), leaving you time to focus on the rest of dinner. Get the recipe at the link in our bio.

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