マーサ・スチュワートのインスタグラム(marthastewart) - 10月20日 22時19分

Martha’s sugar buns are the ultimate breakfast treat. The dough is sprinkled with cinnamon sugar, rolled up, and cut into portions that fit into the cup of a muffin tin. Once baked, the buns are rolled in even more cinnamon sugar. They’re best enjoyed still warm from the oven—and they usually go fast. Get the recipe at the link in our bio.

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