マーサ・スチュワートのインスタグラム(marthastewart) - 11月3日 22時10分

Martha’s unique take on traditional pecan pie features halved pecans in diagonal lines atop a rectangular tart for a dramatic look. A filling that features even more pecans uses lemon zest to balance out the sweetness of the nut. The filling is poured into our favorite all-butter pâte brisée and baked until it’s a stunning golden brown. Once it’s baked and cooled, the tart is cut into squares and served with whipped cream. Get the recipe at the link in our bio.

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