The New Yorkerのインスタグラム(newyorkermag) - 11月5日 03時00分
“In the past few years, as I ate my way through the boroughs . . . the delights seemed inexhaustible,” @hannahgoldfield, a food critic at The New Yorker, writes. But a few of those thrills were especially electric. Looking back over her years of chronicling Tables for Two, Goldfield rounds up 20 of her favorite restaurants she’s reviewed, from a tiny noodle stall in a Koreatown food hall to a palace of traditional Turkish food in a former pancake house on Staten Island. Swipe to see a selection of her favorites, and tap the link in our bio to get the full list of restaurants she recommends without reservation.
Photographs by Lanna Apisukh (@apisukh), @Jeremy_Liebman, @DavidWilliamsPhoto, Ina Jang, @Yael_Malka, and Heami Lee (@nothinginpassing) for The New Yorker.
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