Food & Wineのインスタグラム(foodandwine) - 11月24日 10時10分

For the nights following the big day, when we cannot be bothered to cook anything labor-intensive, we turn to this Chicken Pot Pie with Leeks and Thyme which uses store-bought puff pastry, a rotisserie chicken, and only one skillet 🙌. It’s also an excellent way to use up all that leftover turkey. Give it a whirl at the link in bio.

🥧: @0709robby, 📸: @gregdupree

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