メアリー・マッカートニーのインスタグラム(marymccartney) - 11月30日 03時13分


Grandma Linda quarter pounder veggie burger with my home made Thousand Island Dressing for lunch today, and it was so comforting and packed with flavour X Mary.

Used @lindamccartneyfoods veggie burger, @hellmannsmayonnaise vegan mayo, @chefbrynw tomato ketchup, chipotle flavoured bread crumbs by @waitrose - delicious!

THOUSAND ISLAND DRESSING

Prep time: 5 minutes

INGREDIENTS
4 tablespoons mayonnaise
11⁄2 teaspoons tomato ketchup
Squeeze of fresh lemon juice
1 teaspoon capers, or green gherkin relish
1 teaspoon Dijon mustard
ground black pepper, if desired

METHOD
Whisky all the ingredients together.This dressing is delicious spooned over veggie burgers or served as a dip with crudités. I also love it drizzled on the leftover festive roast the next day. Any leftover dressing can be stored in an airtight container in the fridge for up to 4 days.


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