マーサ・スチュワートのインスタグラム(marthastewart) - 12月4日 03時56分

Martha’s tiramisu recipe is a classic take on the no-bake Italian dessert. She even makes her own ladyfinger cookies (opt for store-bought if you prefer). Some tiramisu recipes only use egg yolks in the mascarpone filling (some skip the raw eggs altogether). Martha uses whole eggs, adding the yolks first, then whipping the whites and folding them into the mascarpone mixture. The result is a lighter, fluffier filling to layer with espresso-soaked ladyfingers. Get the recipe at the link in our bio.

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