Food & Wineのインスタグラム(foodandwine) - 12月17日 00時10分

Wreath on your door < wreath on your table—especially when that wreath is of the pavlova variety. In fact, we loved this gorgeous (and easy!) pistachio-and-raspberry studded dessert so much that we picked it to grace the cover of our current issue 😉. Try this Caramelized White Chocolate Pavlova with your crowd at the link in bio.

🎂: @eatchofood, 📸: @protazio, 🥄: @chelseaczimmer, 🍽: @cmariekeely

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