Washoku (和食) Japanese Foodのインスタグラム(washoku_japanesefood) - 3月31日 19時25分

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#Edamame is often served as a small #appetizer (お通し) as soon as the customer sits down at the #Japanese bar (居酒屋) since Edamame is always the best with beer.
Also, the small appetizer is considered as the table charge which is usually about 300 yen in order to avoid asking customers directly.

Restaurant: Udagawa-NARU (ウダガワ 成ル)
Location: Shibuya, Tokyo

#japan #food #beans #culture #washoku #文化 #えだまめ #豆 #和食

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