ナタリー・ポートマンのインスタグラム(natalieportman) - 4月11日 07時43分

So this looks really janky cause my matza came all broken in the box, but it’s my mom’s matza lasagna recipe and it’s so delicious! #happypassover #whatnatcooks

Recipe:
1. Preheat oven to 350F.
2. Sauté half an onion, chopped, and one garlic clove, chopped in oil and salt; (I used avocado oil).
3. When onion is translucent, add chopped veggies; (I had a bit of broccolini, zucchini and carrots, but you can use whatever you have)—cook until veggies are tender but still have some crunch.
4. In another pan heat ready made tomato sauce or make a quick one with sautéed garlic, olive oil and canned whole peeled tomatoes and salt.
5. Grate vegan cheese.
6. Dip matza in water until it gets a bit soft (about 30 seconds - 1 minute).
7. In a square baking pan layer tomato sauce, softened matza, sautéed veggies, vegan cheese, then layer again, until the top layer of matza and just add cheese on top.
8. Bake for 15-20 minutes, until the cheese is melted.

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