レイチェル・レイのインスタグラム(rachaelray) - 9月11日 02時12分

I've started taking Italian lessons, thankfully, I'm already fluent in "aperitivo" - a lite snack eaten slowly with cocktails 😅 though I tend to go too far. There’s always multiple trays + this one (of WAY too many) had:

Plums w balsamic, micro basil, black pepper and speck. Local melon 🍈 w pink peppercorn and prosciutto 🙌🏻 Assorted cheeses with honey 🍯 hazelnuts and blueberries

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