Antonietteさんのインスタグラム写真 - (AntonietteInstagram)「Welcomed the New Year with some Japanese street food! 🎊 Made takoyaki with the traditional octopus bits and a cheese only version for the kids. Also made yakitori by trying out the new charcoal grill and threw in some edamame for, “balance”. 😝 Felt like I was in Osaka for a hot minute, but rather than having the large, Glico Man sign blinding my eyes, was the flicker of my Christmas tree lights instead.🎄 😆Might not be the most traditional of meals to kick off the New Year, but as we’ve learned in 2020, it was and still is a time to rethink those rituals and customs that have always been a part of our lives...and to start anew! This is definitely a keeper, and as with all finger foods 👐🏽a fun way to start off the year. 🥳」1月3日 2時27分 - antoniette714

Antonietteのインスタグラム(antoniette714) - 1月3日 02時27分


Welcomed the New Year with some Japanese street food! 🎊 Made takoyaki with the traditional octopus bits and a cheese only version for the kids. Also made yakitori by trying out the new charcoal grill and threw in some edamame for, “balance”. 😝 Felt like I was in Osaka for a hot minute, but rather than having the large, Glico Man sign blinding my eyes, was the flicker of my Christmas tree lights instead.🎄 😆Might not be the most traditional of meals to kick off the New Year, but as we’ve learned in 2020, it was and still is a time to rethink those rituals and customs that have always been a part of our lives...and to start anew! This is definitely a keeper, and as with all finger foods 👐🏽a fun way to start off the year. 🥳


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